Free Download The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall
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The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall
Free Download The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy, by Jim Meehan Chris Gall
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Now you don’t have to leave your home to learn how to mix and serve the sensational cocktails created by Jim Meehan, the nationally renowned mixologist at PDT, one of New York City’s hottest bars. Beautifully illustrated, beautifully designed, and beautifully crafted—just like its namesake—this is the ultimate bar book by NYC's most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, it's all here, stunningly illustrated by Chris Gall.
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Product details
Hardcover: 368 pages
Publisher: Sterling Epicure; 53771st edition (November 1, 2011)
Language: English
ISBN-10: 1402779232
ISBN-13: 978-1402779237
Product Dimensions:
5.5 x 1.2 x 8.5 inches
Shipping Weight: 1.8 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
138 customer reviews
Amazon Best Sellers Rank:
#28,626 in Books (See Top 100 in Books)
I have a love / hate relationship with this book - on the pro side it's a gorgeous book. Full color, beautiful illustrations, a very unique and timeless look, that's also a handy size for you to tuck near your bar. There are also tons of recipes with fairly straightforward technique, though I find that many drinks either have an obscure ingredient or require you to make an ingredient (like a syrup or an infused spirit). It's great to page through and to use as inspiration, but I find it frustrating to actually use for making a drink at home all that often.What I really dislike about the book though is that it's not well organized in my opinion - the recipes are simply arrange alphabetically by name, which is to say, in an entirely random and arbitrary way. You can't easily say "I want to make something with gin" and easily pick something out from this book, and there's absolutely no index to help you either.
This is a good cocktail book if you're looking for a pure quantity of cocktails. The problem I have is that it suffers against others in its category, specifically the Dead Rabbit Cocktail book The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World and the Death and Co cocktail book Death & Co: Modern Classic Cocktails, with More than 500 Recipes, which for my money is the best cocktail book on the planet right now. The issue is one of organization. Both the DR and D&C cocktail books break down the recipes by either cocktail type (smashes, juleps, bishops, swizzles, flips, etc) or by ingredient (gin stirred, whisky shaken, Sazerac Variations, etc). This makes for fantastic mood-based recipe hunting. The PDT is simply alphabetical, albeit with an index at the back. I think this ultimately makes for good leisurely reading, but not necessarily convenient cocktail hunting. For instance, it's a chilly night on the northern California coast and I'm looking for a hot toddy. I started with PDT but gave up, however the Dead Rabbit literally has a Hot Toddy and a Bishop section.In short, it has a place on my cocktail shelf, but I don't find it indispensable.
My favorite cocktail books as of late are: 1. Death and Co. For innovative AND classic cocktails that are organized by liquor. 2. Dead Rabbit for having some demanding and time consuming drinks that will increase ones' repertoire. PDT is organized in any way and the drinks that are included can be found in any number of books. About ten days after ordering and not receiving the book (no blame here) I decided to see if the book was at my local library which it was. I checked it out and soon regretted buying it. I don't see it being a keeper to refer to.
I can't help but agree with some of the other reviews I've seen... This is an amazing resource that has been terribly organized. I could only take off 1 star for that given that the content itself deserves 10 stars, but seriously – you can't find anything in here unless you know the name of a drink you want to make in advance. I get they had to organize it somehow, and they may have a reason for not wanting to organize it by base spirit, but at least give us an index that isn't equally useless! Or provide access to an electronic version so it's searchable.Do try to get past that, though. The attention to detail in the craft cocktail recipes herein is incredible, and the illustrations are nothing short of beautiful works of art. Aside from how it's organized, the thing I've been looking for and can't find – and was hoping to find here – was more on the art of mixology itself. I was hoping for more of the art and science behind their creations, but I have to say, this is among the best cocktail recipe books I've ever seen.
Absolutely essential. An invaluable modern classic. The writing is engaging, practical and accessible to both professionals and home enthusiasts alike. The artwork is excellent. And the recipes have all been incredibly tasty and approachable thus far. I've borrowed friend's copies of the book and the past and admired it in stores for years, I'm so glad I finally just sucked it up and purchased my own. It's a great investment and addition to any cocktail nerd's bookshelf.Highly, highly recommended.
The bartenders behind PDT are absolute, mad geniuses. If you want to make a cocktail that will blow your customers' or your friends' minds, this is the book to get. There are a lot of ingredients in here that are a little difficult or expensive to obtain, but if you put in the leg work or have a very kind restaurant owner that will let you go a bit over budget you can make some masterpieces. For those of us who don't always know exactly what to look for in a spirit (why would there be a gradation in vodka? It's vodka.) there's a helpful "What To Purchase" guide in order to have a nicely stocked and consistently delicious home or professional bar. A triple plus.
The book has nice cocktail recipes but being organized by alphabetical name is kind of a cop out. It really needed a functional organization of cocktails e.g. gin, whiskey, tequila OR sweet, tart, etc. I prefer the superior organization of cocktails in the Death and Company book.
This is a beautiful looking book, full of great artwork and a huge collection of recipes. My only gripe is that recipies are organized alphabetically by name, and that is not the most helpful way to look up certain types of drinks. I would prefer organization by season or base spirit. There is an index in the back so you can look things up that way, but the index isn't at all complete and doesn't list every recipe with a certain ingredient. Still, the collection of recipies is a good one. There's a mix of fancy recipes with rare ingredients, and accessible ideas too, though it leans towards the former.It's great that the brand names of spirits used is listed in the recipies. Also, there are instructions for how to make all the syrups and infusions, which is great.
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